Thursday, 17 January 2019

Herbal Remedy for Eyes Allergy

January 17, 2019 3 Comments
Saline Solution

Prepare a saline solution at home and treat allergic conjunctivitis with the help of the saline solution. Mix water and common salt and prepare the solution. The saline solution will help you in minimizing the inflammation and irritation of the eyes. Make sure that you don’t harm your eyes by using excessively hot water.
Herbal Remedy for Eyes Allergy
Rose Water

Known for its soothing and anti-inflammatory properties, just put a few drops of organic rose water into the infected eye to provide it relief. Or you can also use cotton balls dipped in rose water over your eyes. The cooling and soothing effect of the rose water in the eyes will be a great relief to you.
Rose water will wash the impurities from your eyes and also the dust particles that might be the reason behind allergic conjunctivitis.

Aloe Vera Gel

It has compounds in it known as emodin and aloin that have anti-viral and anti-bacterial properties. It makes aloe-vera an effective home remedy for allergic conjunctivitis. Aloe vera speeds up the process of healing the problematic area. It is an effective and helpful herbal remedy for allergic conjunctivitis. Remember to put the aloe vera gel around the infected eye and notice the symptoms of allergic conjunctivitis vanish away. 


With so many healing properties it helps fight against allergic conjunctivitis. It also helps fight the inflammation of the eyes. The anti-bacterial properties present in it turmeric does not allow the infection to spread further. You can also soak a piece of cotton to the boiled turmeric water. The soaked cloth can be used as a warm compress to treat the problem of allergic conjunctivitis.

Chamomile Tea

You can use the chamomile tea as the cold compress or an eyewash. The swelling and the itching of the eye will definitely go away. Take a cup of hot water and put a chamomile tea bag in it, leave it for 5 minutes so that it soaks the heat. After this refrigerate the tea bags and apply them as a cold compress over the eyes. 

Avoid going out in the sun without a wide-brimmed hat and the perfect set of sunglasses

Sometimes the harsh sunlight, pollution, dust, presence of pollen in the air could become the reason for infection in the eye. The eyes become itchy, swollen and irritated when exposed to all the impurities present in the air.

Rinse your eyes more often

The basic thing that you need to do is rinse your eyes more often with normal water. Or it is even better if you could do the same with sterilized water. If you have eye allergy then it will get better sooner and even if you do not have eye allergy then rinsing with water will make sure that eyes allergy not happens.

Cut potato slices

It is a natural astringent that helps reduce the inflammation. Take a potato and cut it into various thin slices and then, later on, cool the slices by putting them in the fridge. When you place the slices over the eyes for 15-20 minutes twice every day then you will notice the inflammation go away. 


You need to apply fenugreek paste over your eyes to get relief from inflammation of the eyes. Fenugreek is the best aid from aching eyes. Soak the fenugreek seeds in the water overnight and in the morning grind it thereafter leaves it for 20 minutes 

Herbal Remedy for Eyes Allergy has been considered as the best remedy for eyes not only by doctors but also by the people who have suffered adversely from eye infections.  

Sunday, 13 January 2019

Exceptional Recipes of Coffee From Celebrities

January 13, 2019 3 Comments
In late autumn coffee becomes the simply irreplaceable remedy to cheer up, especially if to make it creatively. Every coffee drinkers sure they make this favorite drink best of all. Find out how to make water of life the way entertainers and famous historical people did.

Napoleon Bonaparte, as you know, was a committed and passionate coffee drinker. This renowned commander did not imagine how it is possible to wake up and begin a new day without a cup of aroma coffee.
Exceptional Recipes of Coffee From Celebrities
The more surprising was his order, which forbade importing coffee, sugar and other colonial products to France. The French people, who managed to get used to really strong coffee, switched to chicory and other substitutes. No less than his people suffered from no coffee emperor himself; however, the principle was more valuable–a continental fight with England was going.

After deportation to Saint Helena, he found solace in his favorite drink only.

It remains unknown where the recipe was taken from however, it bears a name of a great commander.

Take 200 g of water, 3 spoons of freshly brewed coffee for 2 portions. To brew a common drink in the coffee pot or coffee machine, to train standard sugar to taste and pinch of saltна. And now to pour «Napoleon» cognac each cup; it should compose 1/8 of the cup`s volume.

The leader of the Cuban revolution was distinguished by an incredibly integral and powerful nature, strong character and indestructible health, which allowed him to live up to 90 years. At the same time, Castro loved strong coffee throughout life, cigars and good drinks - like a true Cuban. Coffee according to his recipe is something thermo-nuclear!


8 coffee spoons of instant coffee are put on the bottom of a small (75 ml) cup. Poured on top ... no, not boiling water, but solidly brewed real Cuban coffee. It should be noted that Cuban coffee itself is much stronger than the usual Arabica.

Put 8 coffee spoons of sugar in the mixture. It looks more like a strong and hot coffee liqueur.
By the way, Fidel drank such a cup every 15 minutes. Add the same amount of rum and traditional Havana cigar to this and get a reliable portrait of Fidel Castro.

This beautiful Italian has driven crazy all men. Whether jokingly or seriously, Sophia Loren argued that one of the ways to make a man fall in love is to treat him a cup of coffee according to a special recipe - she called “Love Potion”


Pour water into the coffeepot and bring it to the appearance of the first bubbles. Pour the ground coffee, stir with a spoon. Add a few grains of cardamom, on the tip of the knife - cinnamon, a few cloves, and sugar - to taste. Let it languish on a small fire.

Remove as soon as the drink begins to boil, so as not to spill out the foam. Coffee should brew for two minutes. After that, he poured into cups and - ready, the man tried and fell in love!

Another beautiful woman is a true sex symbol of America, which conquered men with incredible femininity. Marilyn Monroe also loved coffee and preferred to prepare it according to her own recipe.

Pour 1 teaspoon of ground coffee in a coffee maker, pour cold water over it. Heat until hot, but do not boil. Pour into a cup, add 1 tablespoon of boiling water. Now pour a good cognac in 15 g of coffee. Put a cap of whipped cream with sugar on the surface, decorate with ground cinnamon and powdered sugar.

About the author: Melisa Marzett writes guest articles on different topics and the culinary art is not an exception. Not just because she is a woman. On the contrary, Melisa believes that men are even better at cooking and nowadays especially due to so many opportunities, products, and spices to be available. At the present point in time, Melisa works on pieces of work at She cherishes a dream to write a book, many books actually, which would be interesting and helpful. 

Friday, 4 January 2019

Classic Dishes to Add to Your Christmas Dinner Menu

January 04, 2019 7 Comments
What dishes to choose for the Christmas menu? Usually, the hosts start thinking about this question immediately after the end of the New Year celebration. If this year the responsibility for the Christmas menu fell on your shoulders, this article will gladly help you to lay a delicious, hearty table for the joy of family and friends, making the holiday enjoyable, bright and memorable. 

First of all, of course, you should decide on a hot one - will it be one signature dish or several, a classic or a fascinating culinary experiment? If a large number of people gather at the festive table, it will be more convenient to prepare one large dish for all than to spend time on portioned dishes for each guest. 
For example, Christmas meat with sauerkraut and potatoes. It is also much more practical to bake a large piece of meat, then to cut it in portions, than to cook a large number of chops. So, a 4-pound piece of meat will be enough for 12 people. All you need is to marinate it well, fill it if you wish, coat it with glaze and put it to the oven. You should admit that it is a child`s play. Turkey roll with bacon, "New Year's Feast" meat in the oven or oven-baked boiled pork - an excellent proof of this.

If you decide to bake poultry, then a 5-pound chicken or turkey is quite enough to feed eight people. Stuff it with prunes with walnuts and decorate with caramelized apples, oranges, and greens - this fantastically beautiful and incredibly tasty dish will lead your guests to indescribable delight. Baked chicken with potatoes and rosemary, "Surprise" stuffed chicken or duck with potatoes will look very festive on the table. Seafood lovers will surely appreciate the stuffed pike or baked fish rolls with vegetables.

Of course, every family has culinary traditions maintained for many years, but a holiday is an abundance and a riot of tastes, vivid emotions, and impressions, which means the best time to venture on culinary experiments and try gastronomic delights. Do not be afraid to combine traditional dishes with new and unusual - for example,  exotic appetizers and salads will complement the classic hot dish. Besides, the same classic can be served in the original version, completing it with a variety of ingredients, for example, to cook meat baked with pineapples or chicken kiwi chops with cheese. 

Christmas is a great occasion to make salads and snacks that you wanted but could not make for the New Year. And now you can slowly and without fuss do the dishes, the embodiment of which you had to postpone, as well as devote more time to decorating plates. Christmas potato salad, Bright Holiday salad, Stargazer layered salad, and Tsarsky salad will perfectly fit into the Christmas menu thanks to the excellent taste and festive appearance. 

At Christmas, you can also dream up with traditional New Year salads, presenting them in a new version. For example, your guests will be pleasantly surprised if you give them Russian salad with salmon or salt herring salad. Snacks can be approached no less creatively by preparing Christmas wreath canapés, stuffed with crab sticks or “Fungal pieces". 

The most straightforward options for meals are tartlets, the filling of which can be the most diverse, and stuffed eggs. Their preparation usually does not take much time. If you want to give these traditional snacks a touch of originality, make tartlets with crabmeat pies or eggs stuffed with herring.

The Christmas menu, perhaps, especially needs a sweet dessert, since the table for Christmas is usually not as lush as on the New Year, which means that by the end of the meal guests still have a little room for something tasty in the stomach. Therefore, traditional gingerbread, orange cake, Christmas cinnamon buns or the “Yule log" cake will fall in handy here. 

Each holiday has its taste, and at New Year's holidays it is, above all, the flavor of fragrant spices, so be sure to shade your desserts with cinnamon, ginger, cardamom or cloves. Also, add a festive touch of sweet dishes will help orange peel. Do not want to bother with baking? No problem! Beautifully decorated fruit plate, berry jelly, soft mousse, baked apples with dried apricots and nuts or hand-made truffles will also be an excellent final note in the Christmas menu.

In winter, more than ever, you want warmth and comfort, which is why warming spicy drinks are particularly topical on the menu. It can be mulled wine with lemon, honey grog or Christmas cacao with cream. It is better to exclude strong alcoholic drinks altogether and serve champagne, wines, liqueurs and homemade cocktails instead.

Christmas menu is another way to give your loved ones a tasty holiday, wrapping them with care and warmth of home comfort. Bon appetite and unlimited happiness in the coming year!

About the author: Melisa Marzett loves Christmas more than any other holidays. She is a freelance writer and her current place of work is She is active and available on social networks. Feel free to contact her and read much more recipes for Christmas and New Year's dishes on her pages.